As the Food & Beverage Manager at our restaurant, you will: Oversee Daily Operations: Ensure smooth running of the restaurant on a day-to-day basis. Quality Control: Maintain high standards of food and beverage quality, presentation, and service. Staff Management: Train, supervise, and motivate the restaurant staff, fostering a collaborative and efficient team environment. Customer Experience: Enhance guest satisfaction by addressing and resolving any issues or complaints promptly. Inventory Management: Monitor stock levels, order supplies, and manage inventory to avoid shortages or waste. Financial Oversight: Manage budgets, track sales, and optimize costs to achieve financial targets. Menu Development: Collaborate with the chef to create and update the menu, ensuring it reflects current trends and meets customer preferences.

Welcome to Fosbury & Sons Amsterdam, a place where you feel comfy like home and with high-end services like you're in a hotel. Enjoy our private restaurant, meeting rooms, open working spaces, and a hidden garden in the middle of Amsterdam — an inviting space that offers the chance to network, meet, host your event, and truly upgrade your work environment.