Chef de Rang

At Chez Chloé – Vins et cuisine française moderne, classical French gastronomy and contemporary refinement come together. With 58 covers, an extensive collection of French wines, and a strong focus on precision, timing, and personal attention, we are building a sustainable gastronomic house within Amsterdam’s fine dining segment.

Under the leadership of Head Chef Marcelo Hernandez, the kitchen works from classical techniques with modern clarity. In the front of house, we secure rhythm, comfort, and trust, with wine as a structural pillar of the experience.

Chez Chloé transcends the bistro level. We are building an institution. And for that, we are looking for a Chef de Rang who truly understands the craft.

Function

As a Chef de Rang, you are responsible for your own section and guide the guest throughout their entire visit. You oversee the pace, the details, and the atmosphere. You understand that service is not theatre, but craftsmanship. No rush. No noise. No mistakes. Only control, composure, and genuine attention. You work closely with the kitchen and the sommelier to ensure a seamless and consistent experience. For you, wine is not a side issue, but an essential part of the story told at the table.

What we are looking for

• Proven experience in fine dining or the higher-end hospitality segment

• Deep-rooted passion for classical service and modern gastronomy

• Keen eye for detail and a natural sense of timing

• Professional and well-groomed appearance

• Team player with a strong sense of responsibility

• Fluent command of English (Dutch is a plus)

• Wine knowledge is a strong advantage

• You understand that repetition creates mastery.

What we have to offer

• Full-time employment (4-day workweek possible)

• Competitive salary starting from €2,500–€3,000 gross (based on experience), excluding tips and holiday allowance

• Travel expense reimbursement (optional)

• Personal work attire by Oger, professionally cleaned

• Respectful and professional working environment

• Close collaboration between kitchen and front of house

• Growth and development opportunities within an ambitious gastronomic house

Our culture

Chez Chloé is not a stage, but a workplace for professionals. We consciously work with 58 covers to ensure greater attention to detail and genuine care for our guests. We believe that perfection is a process — every single day. We build long-term relationships with guests who recognize and appreciate quality.

Our ambition is clear:

• To become an established name within the higher segment of Amsterdam’s gastronomic landscape.

• To be a place of trust.

• To be a restaurant where guests are eager to return and where team members grow alongside our success.

Do you feel drawn to refinement, discipline, and a distinct French signature? Then we would be pleased to receive your motivation letter and CV.

À bientôt,
Team Chez Chloé