Chef de Partie

Sjefietshe is looking for a Chef de Partie in Amsterdam • Full-time

Posted 6 okt 2025 • Apply before 1 nov 2025

About the role

We're looking for a Chef de Partie to join our kitchen at Sjefietshe – Amsterdam's first (and only) cevicheria, right in the heart of De Pijp.


You'll run your own section and work directly with our Head Chef to put out bold, fresh seafood dishes with Latin American soul. Think ceviches, grilled fish, seasonal sides – the kind of food that keeps people coming back. Your job is to help us maintain the quality and keep the kitchen buzzing.


What you'll be doing

  • Prepping and plating dishes to our standards

  • Keeping your station tight and organized during service

  • Jumping in to help the team when things get busy

  • Keeping an eye on quality, stock, and waste

  • Showing the ropes to junior chefs and keeping the vibe positive


What we're after

  • Solid experience as a Chef de Partie (or similar)

  • A genuine love for seafood, fresh ingredients, and making plates look good

  • An eye for detail and consistency

  • Someone who works well with others and stays flexible

  • Availability for evenings and weekends


If you thrive in a busy service, want to be part of a close-knit team, and care about great fish and good energy in the kitchen – get in touch.

Restaurant And Catering Industry

Preferred languages

Dutch
English

Expat friendly?

Yes

Salary

To be discussed

About Sjefietshe

Six years ago we started as a pop-up, and now we’re proud to be the first and only cevicheria in Amsterdam, right in the heart of De Pijp.

As a cevicheria, we look beyond Amsterdam and stay true to the South American roots of the dish. But we don’t stop at ceviche — you’ll also find plenty of other great seafood dishes on our menu.

Open seven days a week.